From the foods you need to avoid to the one simple change that can help you eat 30% less, our lunchtime for how to lose belly fat will have you making the most out of this important meal in no time. We’ve even got a super filling – and highly nutritious – lunch recipe that will kick start your weight loss and keep you satisfied until dinnertime.
Hi Leni, not sure if you received a copy yet but we have a shopping list for both weeks up on the site now: http://www.trimmedandtoned.com/14-day-flat-belly-meal-plan-ingredient-list-breakdown-per-meal/
Cortisol is often called “the stress hormone” because we release more of it when we’re emotionally or physically stressed. Although we need cortisol for some essential functions, too much can contribute to fat accumulation around the midsection, increase appetite in some people, interfere with sleep quality and have other negative effects.
My criticism of the data in the book is that it is based on a Yale ‘study’ which involved a VERY small number of participants. It’s difficult to even CALL this a ‘study’, with participants numbering in the 2-digit range! However, if this method of weight loss rings your chimes, it’ll work for you. The authors state that one will lose weight, even without exercise, though they indicate that exercise is preferable. I usually like anything from the Prevention magazine folks, but this one is just ok …more
Did you enjoy this article on Foods That Burn Belly Fat ? If so, you might also like my new book – The All-Day Fat Burning Diet. In it, I show you exactly how to reset your metabolism so you can lose up to 5 pounds per week, including following tips like what I’ve discussed here. Click the here to learn more.
If you thought losing weight would mean giving up all your indulgences, look no further than dark chocolate. A study at Louisiana State University found that gut microbes in our stomach ferment chocolate and boost our body’s production of gut-healthy polyphenolic compounds, including butyrate, a fatty acid that encourages the body to burn fat as fuel and turns off genes linked to inflammation. (Add fruit to the chocolate to boost fermentation and the release of the compounds.) Make sure you go with chocolate that has a cacao content of 70 percent or above—these have the highest concentrations of antioxidant polyphenols.
Exercises are great but over 65 it is even harder to get rid of Belly Fat. I tried this and it really helped…Improve sex life. All natural Lean Belly Fat Breakthrough. Lose 1 lb a day. http://tinyurl.com/yc9xa7sd
Inadequate sleep affects your appetite and causes your body to hold onto belly fat. A 16-year study published in the American Journal of Epidemiology in 2006 examined the effect of sleep on almost 70,000 women. Researchers found those who regularly got less than five hours of sleep gained significantly more weight than those who slept an average of seven hours per night. Make getting seven to eight hours of sleep a priority to support your belly-fat losing efforts.
An advantage for women is that they naturally carry less visceral belly fat then men do with similar BMI’s, but that all goes out the window once they hit menopause. And for men, there’s no easy way to become a woman besides sitting through the Twilight series…
Hi Lorraine, not sure if you received a copy yet but we have a shopping list for both weeks up on the site now: http://www.trimmedandtoned.com/14-day-flat-belly-meal-plan-ingredient-list-breakdown-per-meal/
If you ignore the overwhelming message that you’re a terrible person because you have a bit of extra weight around your middle, this has some decent food guides. If you’re just looking to adapt a healthier way of eating, by all means take inspiration from the food …more
There are other foods that I would recommend for healthy people such as the occasional starchy grains like rice and Root vegetables like potatoes and sweet potatoes. However, they are still very high in carbs.
People with chronically high levels of the stress hormone cortisol tend to carry excess visceral fat. Foods that are high on the glycemic index (GI), which uses a ranking system of 0 to 100, cause more rapid spikes in your blood sugar, in turn triggering the release of cortisol when glucose levels crash. The constant up and down of your blood sugar levels can also lead to insulin resistance — the first step on the road to type 2 diabetes. To help keep cortisol levels stable, choose low-GI foods (with a rating of 55 or less) like beans, lentils, and chickpeas, instead of high-GI options like white rice and potatoes. To find the GI rating of your foods, use the University of Sydney’s database at glycemicindex.com.