Hi Sheri, not sure if you received a copy yet but we have a shopping list for both weeks up on the site now: http://www.trimmedandtoned.com/14-day-flat-belly-meal-plan-ingredient-list-breakdown-per-meal/
I have never heard that any of those things help Paige. To me it’s more about the 80/20 rule. Basically a small amount of things create the biggest impact. I keep my focus on my macros – Protein, Fat, Carb ratios. This had been the most effective thing for me. I don’t get cause up in worrying if I eat a piece of fruit here or there. Here’s a post that may help from my facebook account… https://www.facebook.com/naturallyloseweightfast/posts/572959539456583?stream_ref=10
The theory: Monounsaturated fatty acids, or MUFAs, target and destroy belly fat while promoting fullness and preventing overeating, according to the diet’s creators, former Prevention magazine editor Liz Vaccariello and registered dietitian Cynthia Sass. These plant-based fats are found in foods like nuts, seeds, chocolate, avocados and olive oil – and the “Flat Belly Diet” (Rodale, 2008) calls for a precisely specified serving at every meal and snack. Unlike saturated fats, which harden and clog the arteries, MUFAs keep blood vessels soft and pliable after digestion. In addition to emphasizing these healthy fats, the Flat Belly Diet is modeled after a Mediterranean eating approach. The key ingredients – fruits, veggies, legumes, whole grains, olive oil and fish – are thought to help keep weight off.
The diet that best fits the above guidelines is a calorie-controlled Mediterranean Diet. As the name implies, this diet is based on Mediterranean cuisine and is high in MUFA (click here for more information on the Mediterranean diet for weight loss.) Being based on Mediterranean cooking, this is a rather delicious way to lose belly fat. The hallmarks of this diet are as follows:
That is, only eat sugar in its natural form such as it occurs in fruits. Sweets, ice creams, sugar beverages, carbonated drinks and the likes are sugar devils and it is best to stay away from them. They increase your body fat, especially around your abdomen and thighs.
Follow the 80/20 rule. This rule says to have a small splurge 20 percent of the time, but this splurge must be within reason. If every 5 days you eat an entire pizza and a gallon of ice cream, you’re going to gain weight back no matter what you do the rest of the week.
While I did read and like this book for a variety of reasons, I have to admit that it’s not as easy to use if you borrow it from the library. I know, I know, I’m a librarian and I shouldn’t be saying that but I think that if a patron borrows this books, she (because it’s really geared for women) will be able to ascertain whether they want to purchase it. The program is great with lots of easy to follow recipes. The exercises are good too but the subtitle about “no crunches needed” is a b …more
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Cynthia Sass is the nutritionist behind the Flat Belly Diet eating plan. She developed the plan for Prevention based on a combination of emerging research, decades of existing studies and her 10+ years of experience as a registered dietitian who has counseled hundreds of real people.
Its powerful anti-catabolic effects and non-existent insulin effects means you reap all the fat loss benefits of training fasted without any of the problems relating to muscle loss or insulin secretion.
Luckily, exercise can help spur things along when it comes to that pesky stomach fat. “Visceral fat responds well when… [you] start exercising and watching your calories and what you eat,” Harris-Pincus says. And while endless crunches aren’t your ticket to a flat stomach, it is still important to train your ab muscles. “Everything radiates from the center of your body – your balance, your posture, your functional movement,” says Joe Ardito, founder of Fit Crush NYC. “You can perform better when you have a strong core.”