Certain foods can help you with weight loss* and reducing* belly fat. Spices contain the compound capsaicin which has been shown to increase* the metabolism. This the reason spicy food creates a temporary boost* in the metabolism which is beneficial if you want to lose* weight. Foods high in protein can also be helpful since it fills you up quickly and keeps you full for a longer time.
Whether it’s turning off fat genes, helping to build muscle that robs energy from adipose cells, revving your metabolism and ability to burn fat, or helping you feel fuller longer so you consume fewer calories, these foods have been proven to show an increased rate of fat loss. So stop these 40 Bad Habits That Lead to a Fat Belly, and instead, incorporate these healthy fat burning foods into your diet to whittle your waist and bring your midriff back in line.
Whole grains mean better fiber, more nutrition and more proteins and calcium. Intaking more fiber is very helpful in maintaining the health of your gut. Also, you must replace refined flour with whole grains as it is very unhealthy and can hamper your digestion.
In one 5-year study, eating 10 grams of soluble fiber per day was linked to a 3.7% reduction in the amount of fat in the abdominal cavity, but it had no effect on the amount of fat under the skin (34).
There’s another benefit to slowing things down. When you take your time to thoroughly chew and taste your food, your snack or meal becomes more satisfying. And studies have shown that if you eat more slowly, you may end up eating less.
If conditions prevent you from performing cardiovascular activities, try to clock at least thirty minutes of lighter exercises, five days per week. Some great examples of low-impact workouts to help you lose belly fat include:
When you add supposed “foods that burn belly fat” like avocados into the mix, you impede this process. As an example, avocados (which I love by the way – in moderation) contain over 300 calories, 90% of which are fat.
But then I got sick and tired of being sick and tired, and since then, I’ve made it my life’s work to learn everything there is to know about how to lose belly fat fast. But nothing in my 20 years of health journalism has prepared me for the groundbreaking research that has emerged in just the last year—new science that shows exactly how we can turn off our fat genes and lose weight almost automatically.
Greek yogurt has almost twice as much protein as other yogurts. It takes longer to leave your stomach, keeping you satisfied longer. Plus, you burn more calories digesting protein than carbs. Choose nonfat, low-fat, and low-sugar types.
4. Limit Alcohol Consumption. To lose your belly fat, what you drink is as important as what you eat. Alcohol from time to time is OK. But forget about losing your belly fat if you drink beer & sweet alcohols daily.
So I purchased the book, read it, and have now begun to implement the advice. In only two weeks I can already see results. Although I’m already fairly lean, I’ve struggled for six years to get rid of the last bit of stomach fat caused by pregnancy. But finally there’s been a breakthrough. The area is noticeably firmer and I’m already feeling so much better about myself. I can see that if a person follows all of the advice in Mike’s book, then they will achieve results. He knows what he’s talking about and it is so refreshing to have someone pass on the knowledge that’s actually going to work.
Weight loss is a mathematical equation: you simply need to take in fewer calories (of whatever you prefer to eat) than you use each day. So, yes, you could still lose weight. That said, you won’t be a healthy “thin” if you don’t nourish your body with good, whole foods, including plenty of fresh fruits and vegetables. Plus, fruits and veggies aid in weight loss by helping you to feel full (taking up the space in your stomach you might be tempted to devote to less healthy options).
What this means is fat cells that have more beta-receptors than alpha-receptors are relatively easy to mobilize (they respond favorably to catecholamines), whereas fat cells that have more alpha-receptors than beta are not (they don’t respond favorably to them).